“LA CAVALARA” SPARKLING WHITE

Straw yellow colored wine, fresh and fruity aroma with a delicate flavor. On the palate it is mineral and balanced, elegant, determined and dry. The pressing is soft and the fermentation takes place in steel containers at a controlled temperature to maintain the natural aromas of the grapes and obtain a base wine rich in acidity and aromas.

The second fermentation takes place through the inoculation of selected yeasts in steel tanks at controlled temperature and pressure (autoclaves) according to the Charmat method.