Fresh wine with a light ruby red color, a slightly vinous scent and a delicate aroma. Presents fruity notes, endowed with a youthful fragrance. It has a dry, savory flavor with excellent balance, harmonious and slightly bitter. It is a wine for the whole meal.
VARIETY: Corvina, Rondinella and Molinara. Vineyards cultivated in the south-eastern area of Lake Garda, in the morainic amphitheater
AGING: In steel tanks for about 6 months
ALCOHOL CONTENT: 12% vol.
PAIRING: Perfectly accompanies first courses with meat sauces, white meat dishes, poultry and fresh cheeses
SERVICE: To be served at a temperature about 16° C