Wine with a lively ruby red color, produced from the manual selection of the best grapes from its own vineyards. With an intense aroma of ripe red fruit, with hints of cherry and morello cherry, with delicate spicy nuances. Full-bodied and enveloping on the palate, tannic with an intense and persistent finish.
VARIETY: Corvina in purity. Vineyards cultivated at the foot of Monte Baldo at about 350 meters above sea level
WITHDRAWAL: About 2 months on ploteaux, in special drying rooms
AGING: Almost 3 years in barriques and large oak barrels followed by a further refinement of about 6 months in the bottle
ALCOHOL CONTENT: 14% vol.
PAIRING: Ideal wine to be served with cured meats, first courses of meat, second courses of red meats, game, game and aged cheeses
SERVICE: To be served at a temperature of 16°- 18° C. It is recommended to uncork it at least one hour before serving